After several months of work to transform a pavilion into a restaurant, 'lacuizine' will soon open its doors.
The space is meant to be a place of life and conviviality in this district mixing businesses and residential houses.
Guy Bergevin, chef and his wife Delphine Desaivre thought of the place as a brasserie with a vintage look and contemporary airs. Two dining rooms open to the outside and a beautiful zinc welcome you from Monday to Saturday from 8h to 22h (and 2 beautiful green terraces in fine weather !!) for a working breakfast, a break with colleagues at noon, a business lunch or on the go ... throughout the day for a coffee break or an 'afterwork' for the "happy hours" around the zinc bar ....
The evening service is more cozy to share a dinner with friends or lovers ...
The chef offers traditional cuisine with local and seasonal products, seafood and selected breeds of meat. A good part is made in the selection of winegrowers' wines.